4 Salmon Fillets

2 Tablespoons Dijon Mustard

2 Tablespoons Yellow Mustard

2 Tablespoons Brown Mustard

2 Tablespoons Honey

Salt To Taste

Black Pepper To Taste

2 Tablespoons Lemon Juice

2 Cloves Garlic, Minced

1 Tablespoon Olive Oil

Step: 1

In A Small Bowl, Soak The Yellow Mustard Seeds And The Brown Mustard Seeds In Warm Water. Remove Mustard Seeds From Hot Water And Mix Well With Dijon Mustard, Whole Grain Mustard, Honey, Lemon Juice, Minced Garlic, Olive Oil, Salt, And Pepper In A Mixer To Make A Paste.

Step: 2

Place The Salmon Fillets On A Plate Or A Shallow Dish. Spread The Mustard Paste Evenly Over The Salmon, Ensuring That Each Fillet Is Well Coated. Allow The Salmon To Marinate In The Refrigerator For At Least 30 Minutes To Let The Flavors Develop.

Step: 3

Prepare Your Steamer By Bringing Water To A Boil In The Bottom Pot.

Step: 4

Once The Water Is Boiling, Place The Salmon Fillets In A Steamer Basket Or On A Heatproof Plate, Ensuring That They Are Not Touching The Water.

Step: 5

Cover The Steamer And Steam The Salmon For About 8-10 Minutes, Or Until The Fish Is Cooked Through And Flakes Easily With A Fork. The Cooking Time May Vary Depending On The Thickness Of The Fillets.

Step: 6

Once The Salmon Is Cooked, Remove It From The Steamer And Let It Rest For A Minute.

Step: 7

Serve The Steamed Salmon Hot, Garnished With Fresh Dill Or Parsley If Desired. It Pairs Well With Steamed Vegetables, Rice, Or A Fresh Salad.