1 Whole Fish (Such As Red Snapper, Sea Bass, Or Trout), Cleaned And Scaled

2 Tablespoons Olive Oil

1 Teaspoon Garlic Powder

1 Teaspoon Onion Powder

1 Teaspoon Paprika

1 Teaspoon Salt

1 Teaspoon Ground Black Pepper

2 Tablespoons Lemon Juice

1 Teaspoon Kashmiri Red Chili Powder

1 Teaspoon Dried Oregano

Step: 1

Rinse The Whole Fish Thoroughly And Pat It Dry With Paper Towels. Make Sure To Remove Any Excess Moisture From The Skin And The Cavities.

Step: 2

In A Small Bowl, Mix Together The Olive Oil And Lemon Juice. Combine The Salt, Black Pepper, Paprika, Cayenne Pepper, Garlic Powder, Onion Powder, Dried Oregano, And Dried Thyme. Mix Well To Create A Spice Blend.

Step: 3

Brush This Spice Blend All Over The Fish, Both On The Outside And Inside The Cavities. Sprinkle The Spice Blend Evenly Over The Fish, Making Sure To Coat It On Both Sides. Rub The Spices Gently Into The Skin For Better Flavor Penetration.

Step: 4

Place The Seasoned Fish On A Baking Tray Lined With Parchment Paper Or Aluminum Foil.

Step: 5

Bake The Fish In The Preheated Oven For About 20-25 Minutes, Or Until The Flesh Is Opaque And Flakes Easily With A Fork. The Cooking Time May Vary Depending On The Size And Thickness Of The Fish, So Keep An Eye On It.

Step: 6

Once The Fish Is Cooked, Remove It From The Oven And Let It Rest For A Few Minutes.

Step: 7

Garnish The Baked Fish With Fresh Cilantro Or Parsley And Serve It With Lemon Wedges On The Side.