2 Tablespoons Dried Lavender Buds

1 Tablespoon Chili Powder

1 Teaspoon Garlic Powder

1 Teaspoon Onion Powder

1 Tablespoon Paprika

1 Teaspoon Salt

1/2 Teaspoon Black Pepper

1 Teaspoon Ground Cumin

1/2 Teaspoon Cayenne Pepper (Adjust According To Your Spice Preference)

1 Tablespoon Brown Sugar

Step: 1

In A Small Bowl, Combine The Dried Lavender Buds, Paprika, Chili Powder, Brown Sugar, Garlic Powder, Onion Powder, Ground Cumin, Salt, Black Pepper, And Cayenne Pepper. Mix Well To Ensure All The Spices Are Evenly Incorporated.

Step: 2

Take Your Steak And Pat It Dry With A Paper Towel. This Will Help The Rub Adhere Better To The Meat.

Step: 3

Rub The Spice Mixture All Over The Steak, Making Sure To Cover All Sides. You Can Use Your Hands Or A Spoon To Do This. For A Stronger Flavor, Let The Steak Sit With The Rub On For About 30 Minutes To An Hour At Room Temperature. Alternatively, You Can Refrigerate The Steak With The Rub Overnight For A More Intense Flavor.

Step: 4

Preheat Your Grill Or Stovetop Pan To Medium-high Heat.

Step: 5

Cook The Steak To Your Desired Doneness. For A Medium-rare Steak, Cook For About 4-5 Minutes Per Side, Depending On The Thickness Of The Steak. Adjust The Cooking Time Accordingly For Your Preferred Level Of Doneness.

Step: 6

Once The Steak Is Cooked, Remove It From The Grill Or Pan And Let It Rest For A Few Minutes Before Slicing. This Allows The Juices To Redistribute And Ensures A More Tender And Flavorful Steak.

Step: 7

Slice The Steak Against The Grain And Serve Hot. You Can Garnish With Dried Lavender Sprigs, If Desired.