1 Pound (450g) Large Shrimp, Peeled And Deveined

2 Tablespoons Olive Oil

2 Cloves Garlic, Minced

1 Teaspoon Aleppo Flakes (Adjust To Taste)

1 Tsp Smoked Paprika

1/2 Teaspoon Salt

Freshly Ground Black Pepper, To Taste

Juice Of 1/2 Lemon

Chopped Fresh Parsley, For Garnish

Step: 1

Preheat Your Grill To Medium-high Heat.

Step: 2

In A Bowl, Combine The Olive Oil, Minced Garlic, Aleppo Flakes, Paprika, Salt, And Black Pepper. Mix Well To Form A Marinade.

Step: 3

Add The Shrimp To The Marinade And Toss To Coat Them Evenly. Let Them Marinate For About 15-20 Minutes, Allowing The Flavors To Penetrate The Shrimp. Thread The Shrimp Onto Skewers, About 4-5 Shrimp Per Skewer. This Will Make Them Easier To Handle On The Grill.

Step: 4

Place The Shrimp Skewers On The Preheated Grill. Cook For About 2-3 Minutes Per Side, Or Until The Shrimp Turn Pink And Opaque. Be Careful Not To Overcook Them, As They Can Become Rubbery.

Step: 5

Once The Shrimp Are Cooked, Remove Them From The Grill And Transfer Them To A Serving Plate.

Step: 6

Squeeze The Lemon Juice Over The Grilled Shrimp, And Garnish With Chopped Fresh Parsley.

Step: 7

Serve The Spicy Grilled Shrimp With Aleppo Flakes As An Appetizer Or As A Main Course With Your Favorite Side Dishes, Such As A Fresh Salad Or Grilled Vegetables.