1 Pound Of Linguine Pasta

6 Garlic Cloves, Minced

1/2 Teaspoon Of Red Pepper Flakes

1/4 Cup Of Olive Oil

Salt To Taste

Black Pepper To Taste

1/4 Cup Of Chopped Parsley

Grated Parmesan Cheese For Serving

 1/2 Teaspoon Paprika

Step: 1

Cook The Linguine According To The Package Directions Until Al Dente. Drain And Set Aside.

Step: 2 

In A Large Skillet, Heat The Olive Oil Over Medium-high Heat. Add The Minced Garlic And Red Pepper Flakes, And Sauté For About 1 Minute, Until Fragrant.

Step: 3 

Add The Shrimp To The Skillet And Season With Salt And Pepper. Cook The Shrimp For 2-3 Minutes On Each Side Until They Turn Pink And Are Cooked Through.

Step: 4

Add The Cooked Linguine To The Skillet With The Shrimp And Garlic. Toss Well To Coat The Pasta With The Sauce.

Step: 5 

Serve The Pasta Hot, Garnished With Chopped Parsley And Grated Parmesan Cheese.