





Ingredients
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500g Ground Lamb Or Beef |
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1 Large Onion, Finely Chopped |
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2 Cloves Of Garlic, Minced |
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1 Teaspoon Ground Cumin |
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1 Teaspoon Paprika |
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Salt To Taste |
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Pepper To Taste |
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1 Teaspoon Ground Coriander |
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Skewers |
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Step: 1 In A Large Mixing Bowl, Combine The Ground Lamb Or Beef, Onion, Garlic, Cumin, Coriander, Paprika, Salt, And Pepper. Mix Well Until The Ingredients Are Evenly Distributed. |
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Step: 2 Cover The Mixture And Refrigerate For At Least An Hour To Allow The Flavors To Meld Together. |
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Step: 3 Preheat Your Grill To Medium-high Heat. |
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Step: 4 Thread The Meat Mixture Onto Skewers, Shaping Each Portion Into An Elongated Sausage Shape. |
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Step: 5 Grill The Kebabs For 8-10 Minutes On Each Side Or Until They Are Cooked Through And Nicely Browned. |
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Step: 6 Remove The Kebabs From The Grill And Let Them Rest For A Few Minutes Before Serving. |
Enjoy Your Delicious Sheikh Kebabs
Instructions
![]() |
500g Ground Lamb Or Beef |
|
1 Large Onion, Finely Chopped |
|
2 Cloves Of Garlic, Minced |
|
1 Teaspoon Ground Cumin |
|
1 Teaspoon Paprika |
|
Salt To Taste |
|
Pepper To Taste |
|
1 Teaspoon Ground Coriander |
|
Skewers |
|
|
|
Step: 1 In A Large Mixing Bowl, Combine The Ground Lamb Or Beef, Onion, Garlic, Cumin, Coriander, Paprika, Salt, And Pepper. Mix Well Until The Ingredients Are Evenly Distributed. |
|
Step: 2 Cover The Mixture And Refrigerate For At Least An Hour To Allow The Flavors To Meld Together. |
|
Step: 3 Preheat Your Grill To Medium-high Heat. |
|
Step: 4 Thread The Meat Mixture Onto Skewers, Shaping Each Portion Into An Elongated Sausage Shape. |
![]() |
Step: 5 Grill The Kebabs For 8-10 Minutes On Each Side Or Until They Are Cooked Through And Nicely Browned. |
|
Step: 6 Remove The Kebabs From The Grill And Let Them Rest For A Few Minutes Before Serving. |
Enjoy Your Delicious Sheikh Kebabs