Ingredients
2 Cups Cooked White Rice |
1 Pound Medium Prawn, Peeled And Deveined |
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2 Tablespoons Vegetable Oil |
2 Cloves Garlic, Minced |
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1 Small Onion, Diced |
Salt To Taste |
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Black Pepper To Taste |
1 Cup Frozen Peas And Carrots |
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2 Eggs, Beaten |
3 Tablespoons Soy Sauce (replace with Tamari if on a Gluten Free Diet) |
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1 Tablespoons Cumin Powder | 1 Tablespoons Kashmiri Red Chili Powder | ||
2 Green Onions, Sliced (Optional) |
Step: 1 Heat A Large Skillet Or Wok Over Medium-high Heat. Add 1 Tablespoon Of Vegetable Oil And Swirl To Coat The Pan. |
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Step: 2 Add The Prawns And Stir-fry For 2-3 Minutes Or Until Pink. Remove The Shrimp From The Pan And Set Aside. |
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Step: 3 Pour The Beaten Eggs Into The Same Pan. Scramble The Eggs Until They Are Cooked Through. Remove The Egg From The Pan And Set Aside. |
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Step: 4 In The Pan, Add the Remaining Oil, Garlic, And Onion. Cook Until Onion Is Translucent. Stir In Frozen Peas And Carrots And Cook Until Heated Through. |
Step: 5 Add The Soy Sauce, Salt, Cumin Powder, Red Chili Powder, And Black Pepper To The Pan And Stir-fry For 2-3 Minutes. |
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Step: 6 Add The Cooked Rice. And Stir-fry For 2-3 Minutes Or Until The Rice Is Heated Through And The Vegetables Are Evenly Distributed. |
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Step: 7 Add The Cooked Prawn and Fried Egg Back To The Pan And Stir-fry For Another 1-2 Minutes Or Until Everything Is Heated Through. |
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Step: 8 Serve Hot, Garnished With Sliced Green Onions If Desired. |
Enjoy Your Delicious Prawn Fried Rice! Yum!
Instructions
2 Cups Cooked White Rice |
1 Pound Medium Prawn, Peeled And Deveined |
||
2 Tablespoons Vegetable Oil |
2 Cloves Garlic, Minced |
||
1 Small Onion, Diced |
Salt To Taste |
||
|
Black Pepper To Taste |
1 Cup Frozen Peas And Carrots |
|
|
2 Eggs, Beaten |
3 Tablespoons Soy Sauce (replace with Tamari if on a Gluten Free Diet) |
|
1 Tablespoons Cumin Powder | 1 Tablespoons Kashmiri Red Chili Powder | ||
2 Green Onions, Sliced (Optional) |
Step: 1 Heat A Large Skillet Or Wok Over Medium-high Heat. Add 1 Tablespoon Of Vegetable Oil And Swirl To Coat The Pan. |
|
Step: 2 Add The Prawns And Stir-fry For 2-3 Minutes Or Until Pink. Remove The Shrimp From The Pan And Set Aside. |
|
Step: 3 Pour The Beaten Eggs Into The Same Pan. Scramble The Eggs Until They Are Cooked Through. Remove The Egg From The Pan And Set Aside. |
|
|
Step: 4 In The Pan, Add the Remaining Oil, Garlic, And Onion. Cook Until Onion Is Translucent. Stir In Frozen Peas And Carrots And Cook Until Heated Through. |
Step: 5 Add The Soy Sauce, Salt, Cumin Powder, Red Chili Powder, And Black Pepper To The Pan And Stir-fry For 2-3 Minutes. |
|
Step: 6 Add The Cooked Rice. And Stir-fry For 2-3 Minutes Or Until The Rice Is Heated Through And The Vegetables Are Evenly Distributed. |
|
Step: 7 Add The Cooked Prawn and Fried Egg Back To The Pan And Stir-fry For Another 1-2 Minutes Or Until Everything Is Heated Through. |
|
Step: 8 Serve Hot, Garnished With Sliced Green Onions If Desired. |
Enjoy Your Delicious Prawn Fried Rice! Yum!