





Ingredients
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8 Slices Of White Bread |
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8 Slices Of Deli Ham |
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8 Slices Of Swiss Cheese |
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4 Large Eggs |
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1/2 Cup Milk | ![]() |
1/2 Teaspoon Vanilla Extract |
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1/4 Teaspoon Ceylon Cinnamon Powder | ![]() |
1/4 Teaspoon Banana Powder |
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Butter, For Frying | ![]() |
Powdered Sugar, For Dusting |
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Step: 1 Lay Out 4 Slices Of Bread On A Clean Surface. Place A Slice Of Ham And A Slice Of Swiss Cheese On Each Slice Of Bread. Top With Another Slice Of Bread To Form Sandwiches. |
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Step: 2 In A Shallow Bowl, Whisk Together The Eggs, Milk, Vanilla Extract, Banana Powder, And Ceylon Cinnamon Powder Until Well Combined. |
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Step: 3 Heat A Large Skillet Or Griddle Over Medium Heat And Melt A Pat Of Butter To Coat The Surface. |
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Step: 4 Dip Each Sandwich Into The Egg Mixture, Coating Both Sides Evenly. Allow Any Excess Mixture To Drip Off. |
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Step: 5 Place The Dipped Sandwiches Onto The Heated Skillet And Cook For About 2-3 Minutes On Each Side, Or Until Golden Brown And The Cheese Has Melted. |
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Step: 6 Remove The Sandwiches From The Skillet And Place Them On A Cutting Board. Let Them Cool Slightly, Then Cut Each Sandwich Diagonally Into Halves. |
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Step: 7 Serve The Monte Cristo Sandwiches Warm. Dust With Powdered Sugar And Serve With Raspberry Jam Or Maple Syrup On The Side, If Desired. |
Enjoy Your Homemade Monte Cristo Sandwich!
Instructions
![]() |
8 Slices Of White Bread |
|
8 Slices Of Deli Ham |
|
8 Slices Of Swiss Cheese |
|
4 Large Eggs |
![]() |
1/2 Cup Milk | ![]() |
1/2 Teaspoon Vanilla Extract |
![]() |
1/4 Teaspoon Ceylon Cinnamon Powder | ![]() |
1/4 Teaspoon Banana Powder |
![]() |
Butter, For Frying | ![]() |
Powdered Sugar, For Dusting |
|
Step: 1 Lay Out 4 Slices Of Bread On A Clean Surface. Place A Slice Of Ham And A Slice Of Swiss Cheese On Each Slice Of Bread. Top With Another Slice Of Bread To Form Sandwiches. |
|
Step: 2 In A Shallow Bowl, Whisk Together The Eggs, Milk, Vanilla Extract, Banana Powder, And Ceylon Cinnamon Powder Until Well Combined. |
|
Step: 3 Heat A Large Skillet Or Griddle Over Medium Heat And Melt A Pat Of Butter To Coat The Surface. |
|
Step: 4 Dip Each Sandwich Into The Egg Mixture, Coating Both Sides Evenly. Allow Any Excess Mixture To Drip Off. |
![]() |
Step: 5 Place The Dipped Sandwiches Onto The Heated Skillet And Cook For About 2-3 Minutes On Each Side, Or Until Golden Brown And The Cheese Has Melted. |
|
Step: 6 Remove The Sandwiches From The Skillet And Place Them On A Cutting Board. Let Them Cool Slightly, Then Cut Each Sandwich Diagonally Into Halves. |
![]() |
Step: 7 Serve The Monte Cristo Sandwiches Warm. Dust With Powdered Sugar And Serve With Raspberry Jam Or Maple Syrup On The Side, If Desired. |
Enjoy Your Homemade Monte Cristo Sandwich!