8 Slices Of White Bread

8 Slices Of Deli Ham

8 Slices Of Swiss Cheese

4 Large Eggs

Step: 1

Lay Out 4 Slices Of Bread On A Clean Surface. Place A Slice Of Ham And A Slice Of Swiss Cheese On Each Slice Of Bread. Top With Another Slice Of Bread To Form Sandwiches.

Step: 2

In A Shallow Bowl, Whisk Together The Eggs, Milk, Vanilla Extract, Banana Powder, And Ceylon Cinnamon Powder Until Well Combined.

Step: 3

Heat A Large Skillet Or Griddle Over Medium Heat And Melt A Pat Of Butter To Coat The Surface.

Step: 4

Dip Each Sandwich Into The Egg Mixture, Coating Both Sides Evenly. Allow Any Excess Mixture To Drip Off.

Step: 5

Place The Dipped Sandwiches Onto The Heated Skillet And Cook For About 2-3 Minutes On Each Side, Or Until Golden Brown And The Cheese Has Melted.

Step: 6

Remove The Sandwiches From The Skillet And Place Them On A Cutting Board. Let Them Cool Slightly, Then Cut Each Sandwich Diagonally Into Halves.

Step: 7

Serve The Monte Cristo Sandwiches Warm. Dust With Powdered Sugar And Serve With Raspberry Jam Or Maple Syrup On The Side, If Desired.