1 Pound (450g) Minced Meat (Beef, Pork, Or A Combination

1 Tablespoon Olive Oil

1 Medium Onion, Finely Choppe

2 Cloves Of Garlic, Minced

1 Teaspoon Cumin Seeds

Salt To Taste

Black Pepper To Taste

Step: 1

Heat The Olive Oil In A Large Skillet Or Saucepan Over Medium Heat.

Step: 2

Add The Chopped Onion And Minced Garlic To The Pan And Sauté Until They Become Translucent And Fragrant.

Step: 3

Add The Minced Meat To The Pan And Cook Until Browned, Breaking It Up With A Spoon Or Spatula. Take It In A Bowl And Keep It Aside.

Step: 4

In The Same Skillet, Stir In The Diced Tomatoes, And Tomato Paste. Cook For Few Minutes.

Step: 5

Add The Dried Basil, Cumin Seeds, Dried Oregano, Salt, And Black Pepper. Mix Well To Combine.

Step: 6

Return The Meat Sauce In The Tomato Peste To The Pot. Reduce The Heat To Low And Let The Sauce Simmer For About 20-30 Minutes, Stirring Occasionally To Prevent Sticking.

Step: 7

Taste The Sauce And Adjust The Seasoning If Needed, Adding More Salt, Pepper, Or Herbs To Suit Your Taste.

Step: 8

Remove From Heat And Let The Sauce Rest For A Few Minutes Before Serving. You Can Serve This Sauce With Noodles If You Want.