6 Slices Of Bread (Preferably Dense Bread Like French Or Italian Bread)

2 Cups Of Milk

2 Eggs

1 Teaspoon Of Vanilla Extract

1 Cup Of Water

1 Cinnamon Stick

1/4 Teaspoon Of Ground Cloves

Step: 1

In A Large Bowl, Whisk Together The Milk, Eggs, Vanilla Extract, Sugar, And Ground Cinnamon, Banana Powder Until Well Combined.

Step: 2

Dip Each Slice Of Bread Into The Milk Mixture, Allowing It To Soak For A Few Seconds On Each Side. Make Sure The Bread Is Coated Well.

Step: 3

In A Large Skillet Or Griddle, Melt A Tablespoon Of Butter Or Heat Some Oil Over Medium Heat.

Step: 4

Place The Soaked Bread Slices Onto The Skillet And Cook Until Golden Brown On Both Sides, Usually About 2-3 Minutes Per Side. Repeat This Step With The Remaining Bread Slices, Adding More Butter Or Oil As Needed.

Step: 5

While The French Toast Is Cooking, Prepare The Syrup. In A Small Saucepan, Combine The Piloncillo Or Brown Sugar, Water, Cinnamon Stick, And Ground Cloves. Bring The Mixture To A Simmer Over Medium Heat, Stirring Occasionally Until The Piloncillo Or Sugar Has Dissolved. Remove The Cinnamon Stick And Set The Syrup Aside.

Step: 6

Once The French Toast Slices Are Cooked, Transfer Them To A Serving Platter. Drizzle The Prepared Syrup Generously Over The French Toast, Allowing It To Soak Into The Bread. 

Step: 7

Serve The Mexican French Toast Warm And Enjoy!