Ingredients
6 Slices Of Bread (Preferably Dense Bread Like French Or Italian Bread) |
2 Cups Of Milk |
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2 Eggs |
1 Teaspoon Of Vanilla Extract |
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1/4 Cup Of Granulated Sugar | 1 Teaspoon Of Ground Cinnamon | ||
1 Teaspoon Of Banana Powder | 1/4 Cup Of Raisins | ||
Butter Or Oil For Cooking | 1 Cup Of Piloncillo Or Brown Sugar | ||
1 Cup Of Water |
1 Cinnamon Stick |
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1/4 Teaspoon Of Ground Cloves |
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Step: 1 In A Large Bowl, Whisk Together The Milk, Eggs, Vanilla Extract, Sugar, And Ground Cinnamon, Banana Powder Until Well Combined. |
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Step: 2 Dip Each Slice Of Bread Into The Milk Mixture, Allowing It To Soak For A Few Seconds On Each Side. Make Sure The Bread Is Coated Well. |
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Step: 3 In A Large Skillet Or Griddle, Melt A Tablespoon Of Butter Or Heat Some Oil Over Medium Heat. |
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Step: 4 Place The Soaked Bread Slices Onto The Skillet And Cook Until Golden Brown On Both Sides, Usually About 2-3 Minutes Per Side. Repeat This Step With The Remaining Bread Slices, Adding More Butter Or Oil As Needed. |
Step: 5 While The French Toast Is Cooking, Prepare The Syrup. In A Small Saucepan, Combine The Piloncillo Or Brown Sugar, Water, Cinnamon Stick, And Ground Cloves. Bring The Mixture To A Simmer Over Medium Heat, Stirring Occasionally Until The Piloncillo Or Sugar Has Dissolved. Remove The Cinnamon Stick And Set The Syrup Aside. |
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Step: 6 Once The French Toast Slices Are Cooked, Transfer Them To A Serving Platter. Drizzle The Prepared Syrup Generously Over The French Toast, Allowing It To Soak Into The Bread. |
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Step: 7 Serve The Mexican French Toast Warm And Enjoy! |
Feel Free To Customize The Recipe By Adding Your Favorite Toppings Or Ingredients. Enjoy Your Mexican French Toast.
Instructions
6 Slices Of Bread (Preferably Dense Bread Like French Or Italian Bread) |
2 Cups Of Milk |
||
2 Eggs |
1 Teaspoon Of Vanilla Extract |
||
1/4 Cup Of Granulated Sugar | 1 Teaspoon Of Ground Cinnamon | ||
1 Teaspoon Of Banana Powder | 1/4 Cup Of Raisins | ||
Butter Or Oil For Cooking | 1 Cup Of Piloncillo Or Brown Sugar | ||
1 Cup Of Water |
1 Cinnamon Stick |
||
1/4 Teaspoon Of Ground Cloves |
|
|
Step: 1 In A Large Bowl, Whisk Together The Milk, Eggs, Vanilla Extract, Sugar, And Ground Cinnamon, Banana Powder Until Well Combined. |
|
Step: 2 Dip Each Slice Of Bread Into The Milk Mixture, Allowing It To Soak For A Few Seconds On Each Side. Make Sure The Bread Is Coated Well. |
|
Step: 3 In A Large Skillet Or Griddle, Melt A Tablespoon Of Butter Or Heat Some Oil Over Medium Heat. |
|
|
Step: 4 Place The Soaked Bread Slices Onto The Skillet And Cook Until Golden Brown On Both Sides, Usually About 2-3 Minutes Per Side. Repeat This Step With The Remaining Bread Slices, Adding More Butter Or Oil As Needed. |
Step: 5 While The French Toast Is Cooking, Prepare The Syrup. In A Small Saucepan, Combine The Piloncillo Or Brown Sugar, Water, Cinnamon Stick, And Ground Cloves. Bring The Mixture To A Simmer Over Medium Heat, Stirring Occasionally Until The Piloncillo Or Sugar Has Dissolved. Remove The Cinnamon Stick And Set The Syrup Aside. |
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Step: 6 Once The French Toast Slices Are Cooked, Transfer Them To A Serving Platter. Drizzle The Prepared Syrup Generously Over The French Toast, Allowing It To Soak Into The Bread. |
|
Step: 7 Serve The Mexican French Toast Warm And Enjoy! |
Feel Free To Customize The Recipe By Adding Your Favorite Toppings Or Ingredients. Enjoy Your Mexican French Toast.