1 Pound Ground Beef

1/2 Cup Breadcrumbs

1/4 Cup Milk

1/4 Cup Grated Parmesan Cheese

2 Tablespoons Ketchup

1 Tablespoon Worcestershire Sauce

1/2 Teaspoon Salt

1/4 Teaspoon Black Pepper

Step: 1

In A Large Bowl, Combine The Ground Beef, Breadcrumbs, Milk, Parmesan Cheese, Onion, Bell Pepper, Garlic, Egg, Ketchup, Worcestershire Sauce, Dried Parsley, Dried Oregano, Salt, And Black Pepper. Mix Well Until All The Ingredients Are Evenly Incorporated.

Step: 2

Shape The Mixture Into Meatballs, About 1 To 1 1/2 Inches In Diameter. Place The Meatballs On The Prepared Baking Sheet, Leaving A Little Space Between Each One.

Step: 3

In A Small Bowl, Whisk Together The Ketchup, Brown Sugar, And Dijon Mustard To Make The Glaze.

Step: 4

Brush Each Meatball With A Small Amount Of The Glaze, Using A Pastry Brush Or A Spoon.

Step: 5

Spread The Brown Sugar Well Over The Meatloaf Meatballs.

Step: 6

Place The Baking Sheet In The Preheated Oven And Bake For About 20-25 Minutes, Or Until The Meatballs Are Cooked Through And Browned On The Outside.

Step: 7

Remove The Meatballs From The Oven And Let Them Cool For A Few Minutes Before Serving. These Meatloaf Meatballs Are Delicious On Their Own, Or You Can Serve Them With Mashed Potatoes, Pasta, Or A Sandwich.