2 Cups All-purpose Flour

1 Tablespoon Matcha Powder

2 Teaspoons Baking Powder

1/2 Teaspoon Salt

Step: 1 In A Mixing Bowl, Whisk Together The Flour, Matcha Powder, Baking Powder, And Salt. Set Aside.

Step: 2 Once The Butter And Granulated Sugar Have Been Creamed Together Until Light And Fluffy In A Separate Large Bowl, Gradually Add The Eggs One At A Time To The Mixture, Ensuring To Beat Well After Each Addition, And Finally, Stir In The Delightful Essence Of Vanilla Extract.

Step: 3

Gradually Add The Dry Ingredient Mixture To The Wet Ingredients, Alternating With The Milk. Begin And End With The Dry Ingredients, Mixing Until Just Combined. Be Careful Not To Overmix, As It Can Make The Muffins Dense.

Step: 4

Spoon The Batter Into The Prepared Muffin Tin, Filling Each Cup About Two-thirds Full. If Desired, Sprinkle White Chocolate Chips Or Chopped Nuts On Top Of Each Muffin.

Step: 5

Bake In The Preheated Oven For 18-20 Minutes Or Until A Toothpick Inserted Into The Center Of A Muffin Comes Out Clean.

Step: 6

Remove The Muffins From The Oven And Let Them Cool In The Pan For A Few Minutes. Then Transfer Them To A Wire Rack To Cool Completely.