1 Cup Dates, Pitted

1 Cup Raw Almonds

2 Tablespoons Matcha Powder

1/4 Cup Unsweetened Shredded Coconut

Step: 1

Place The Almonds, Chia Seeds, And Cashews In A Food Processor Or High-speed Blender. Process Until They Are Finely Chopped And Well Combined.

Step: 2

Place The Dates In A Food Processor Or High-speed Blender. Process Until They Are Finely Chopped And Well Combined.

Step: 3

Add The Matcha Powder, Cacao Powder, Shredded Coconut, Coconut Oil, Honey Or Maple Syrup (If Using), And Salt To The Food Processor. Process Again Until All The Ingredients Are Fully Mixed And A Sticky Dough Forms.

Step: 4

Take Small Portions Of The Dough And Roll Them Into Bite-sized Balls Using Your Hands. If The Mixture Is Too Sticky To Handle, You Can Wet Your Hands With A Little Water Or Oil To Make It Easier.

Step: 5

Place The Matcha Energy Balls On A Baking Sheet Lined With Parchment Paper. Refrigerate Them For At Least 30 Minutes To Allow Them To Firm Up.

Step: 6

Once Chilled And Firm, The Matcha Energy Balls Are Ready To Enjoy! You Can Store Them In An Airtight Container In The Refrigerator For Up To A Week.