Ingredients
1 Cup Dried Lentils (Brown Or Green) |
1 Tablespoon Olive Oil |
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1 Onion, Diced |
2 Cloves Of Garlic, Minced |
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2 Carrots, Diced | 2 Celery Stalks, Diced | ||
8 Ounces Sausage (Such As Italian Sausage Or Chorizo), Sliced | 4 Cups Chicken Or Vegetable Broth | ||
1 Can (14 Ounces) Diced Tomatoes | 1 Teaspoon Dried Thyme | ||
1 Teaspoon Cumin Seeds |
Salt To Taste |
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Black Pepper To Taste |
1 Bay Leaf |
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1 Teaspoon Corriander Powder | Fresh Parsley, Chopped (For Garnish, Optional) |
Step: 1 Rinse The Lentils Under Cold Water And Remove Debris Or Stones. Set Them Aside. |
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Step: 2 Add The Sliced Sausage To The Pot And Cook For Another 5 Minutes, Stirring Occasionally, Until The Sausage Is Browned. |
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Step: 3 Heat The Olive Oil In A Large Pot Or Dutch Oven Over Medium Heat. Add The Diced Onion, Minced Garlic, Carrots, And Celery. Sauté For About 5 Minutes Until The Vegetables Begin To Soften. |
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Step: 4 Add The Diced Tomatoes (Including Their Juice), And Stir Everything Together. |
Step: 5 Pour In The Chicken Or Vegetable Broth, Dried Thyme, Cumin Seeds, Corriander Powder, And Bay Leaf, And Stir Everything Together. |
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Step: 6 Add The Rinsed Lentils To The Pot. Bring The Soup To A Boil, Then Reduce The Heat To Low And Cover The Pot With A Lid. |
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Step: 7 Simmer The Soup For About 30-40 Minutes Or Until The Lentils Are Tender But Still Hold Their Shape. Stir Occasionally To Prevent Sticking. Taste The Soup And Season With Salt And Pepper According To Your Preference. |
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Step: 8 Ladle The Lentil And Sausage Soup Into Bowls. Garnish With Fresh Parsley If Desired. |
Enjoy Your Delicious Lentil And Sausage Soup!
Instructions
1 Cup Dried Lentils (Brown Or Green) |
1 Tablespoon Olive Oil |
||
1 Onion, Diced |
2 Cloves Of Garlic, Minced |
||
2 Carrots, Diced | 2 Celery Stalks, Diced | ||
8 Ounces Sausage (Such As Italian Sausage Or Chorizo), Sliced | 4 Cups Chicken Or Vegetable Broth | ||
1 Can (14 Ounces) Diced Tomatoes | 1 Teaspoon Dried Thyme | ||
1 Teaspoon Cumin Seeds |
Salt To Taste |
||
|
Black Pepper To Taste |
1 Bay Leaf |
|
1 Teaspoon Corriander Powder | Fresh Parsley, Chopped (For Garnish, Optional) |
Step: 1 Rinse The Lentils Under Cold Water And Remove Debris Or Stones. Set Them Aside. |
|
Step: 2 Add The Sliced Sausage To The Pot And Cook For Another 5 Minutes, Stirring Occasionally, Until The Sausage Is Browned. |
|
Step: 3 Heat The Olive Oil In A Large Pot Or Dutch Oven Over Medium Heat. Add The Diced Onion, Minced Garlic, Carrots, And Celery. Sauté For About 5 Minutes Until The Vegetables Begin To Soften. |
|
|
Step: 4 Add The Diced Tomatoes (Including Their Juice), And Stir Everything Together. |
Step: 5 Pour In The Chicken Or Vegetable Broth, Dried Thyme, Cumin Seeds, Corriander Powder, And Bay Leaf, And Stir Everything Together. |
|
Step: 6 Add The Rinsed Lentils To The Pot. Bring The Soup To A Boil, Then Reduce The Heat To Low And Cover The Pot With A Lid. |
|
Step: 7 Simmer The Soup For About 30-40 Minutes Or Until The Lentils Are Tender But Still Hold Their Shape. Stir Occasionally To Prevent Sticking. Taste The Soup And Season With Salt And Pepper According To Your Preference. |
|
Step: 8 Ladle The Lentil And Sausage Soup Into Bowls. Garnish With Fresh Parsley If Desired. |
Enjoy Your Delicious Lentil And Sausage Soup!