Ingredients
2 Cups Jasmine Rice |
4 Cups Water |
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1 Cup Dried Hibiscus Petals |
1 Tablespoon Vegetable Oil |
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1 Small Onion, Finely Chopped | 2 Cloves Garlic, Minced | ||
1 Teaspoon Ground Cumin | 1 Teaspoon Ground Coriander | ||
1 Bay Leaf | 1 Teaspoon Rosemary | ||
1/2 Teaspoon Salt |
1/4 Teaspoon Black Pepper |
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Fresh Cilantro, Chopped (For Garnish) |
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Step: 1 Rinse The Jasmine Rice Under Cold Water Until The Water Runs Clear. Drain And Set Aside. |
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Step: 2 In A Medium Saucepan, Bring 4 Cups Of Water To A Boil. Remove From Heat And Add The Dried Hibiscus Petals In A Small Bowl. Let Them Steep For About 10 Minutes. |
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Step: 3 Strain The Hibiscus Water Into A Bowl Or Jug, Discarding The Petals. |
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Step: 4 In The Same Saucepan, Heat The Vegetable Oil Over Medium Heat. Add The Chopped Onion And Minced Garlic. Sauté Until The Onion Becomes Translucent And Fragrant. |
Step: 5 Add The Rinsed Rice To The Saucepan And Stir It Around With The Onions And Garlic For About 2 Minutes, Allowing The Rice To Lightly Toast. |
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Step: 6 Add The Rosemary, Bay Leaf, Cumin, Coriander, Salt, And Black Pepper. Give It A Good Stir. |
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Step: 7 Pour In The Hibiscus Water Into The Saucepan. Give It A Good Stir. |
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Step: 8 Bring The Mixture To A Boil, Then Reduce The Heat To Low, Cover The Saucepan, And Let It Simmer For About 15-20 Minutes Or Until The Rice Is Cooked And The Liquid Is Absorbed. Avoid Removing The Lid While It Cooks To Ensure Even Cooking. |
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Step: 9 Once The Rice Is Cooked, Remove The Saucepan From Heat And Let It Sit, Covered, For An Additional 5 Minutes To Steam. |
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Step: 10 Fluff The Rice With A Fork And Transfer It To A Serving Dish. Serve The Hibiscus Rice Hot As A Side Dish With Your Favorite Main Course. |
Enjoy Your Flavorful And Vibrant Hibiscus Rice!
Instructions
2 Cups Jasmine Rice |
4 Cups Water |
||
1 Cup Dried Hibiscus Petals |
1 Tablespoon Vegetable Oil |
||
1 Small Onion, Finely Chopped | 2 Cloves Garlic, Minced | ||
1 Teaspoon Ground Cumin | 1 Teaspoon Ground Coriander | ||
1 Bay Leaf | 1 Teaspoon Rosemary | ||
1/2 Teaspoon Salt |
1/4 Teaspoon Black Pepper |
||
Fresh Cilantro, Chopped (For Garnish) |
|
|
Step: 1 Rinse The Jasmine Rice Under Cold Water Until The Water Runs Clear. Drain And Set Aside. |
|
Step: 2 In A Medium Saucepan, Bring 4 Cups Of Water To A Boil. Remove From Heat And Add The Dried Hibiscus Petals In A Small Bowl. Let Them Steep For About 10 Minutes. |
|
Step: 3 Strain The Hibiscus Water Into A Bowl Or Jug, Discarding The Petals. |
|
|
Step: 4 In The Same Saucepan, Heat The Vegetable Oil Over Medium Heat. Add The Chopped Onion And Minced Garlic. Sauté Until The Onion Becomes Translucent And Fragrant. |
Step: 5 Add The Rinsed Rice To The Saucepan And Stir It Around With The Onions And Garlic For About 2 Minutes, Allowing The Rice To Lightly Toast. |
|
Step: 6 Add The Rosemary, Bay Leaf, Cumin, Coriander, Salt, And Black Pepper. Give It A Good Stir. |
|
Step: 7 Pour In The Hibiscus Water Into The Saucepan. Give It A Good Stir. |
|
Step: 8 Bring The Mixture To A Boil, Then Reduce The Heat To Low, Cover The Saucepan, And Let It Simmer For About 15-20 Minutes Or Until The Rice Is Cooked And The Liquid Is Absorbed. Avoid Removing The Lid While It Cooks To Ensure Even Cooking. |
|
Step: 9 Once The Rice Is Cooked, Remove The Saucepan From Heat And Let It Sit, Covered, For An Additional 5 Minutes To Steam. |
|
Step: 10 Fluff The Rice With A Fork And Transfer It To A Serving Dish. Serve The Hibiscus Rice Hot As A Side Dish With Your Favorite Main Course. |
Enjoy Your Flavorful And Vibrant Hibiscus Rice!