8 Lamb Chops

4 Cloves Of Garlic, Minced

2 Tablespoons Fresh Rosemary, Chopped

2 Tablespoons Fresh Thyme

Juice Of 1 Lemon

1/2 Tsp Salt

1/4 Tsp Black Pepper

2 Tablespoons Olive Oil

Step: 1

Preheat Your Grill To Medium-high Heat.

Step: 2

In A Small Bowl, Combine The Minced Garlic, Rosemary, Thyme, Olive Oil, Lemon Juice, Salt, And Black Pepper. Mix Well To Create A Marinade.

Step: 3

Place The Lamb Chops In A Shallow Dish And Pour The Marinade Over Them. Make Sure Each Chop Is Coated With The Marinade. Let Them Marinate For At Least 30 Minutes To Allow The Flavors To Infuse.

Step: 4

Remove The Lamb Chops From The Marinade And Let Any Excess Drip Off. Reserve The Marinade For Basting.

Step: 5

Place The Lamb Chops On The Preheated Grill And Cook For About 3-4 Minutes Per Side For Medium-rare, Or Adjust The Cooking Time To Your Desired Level Of Doneness. Baste The Chops With The Reserved Marinade While Grilling.

Step: 6

Remove The Lamb Chops From The Grill And Let Them Rest For A Few Minutes Before Serving. This Allows The Juices To Redistribute And The Meat To Become Tender.

Step: 7

Serve The Grilled Lamb Chops Hot And Enjoy! They Pair Well With Roasted Vegetables, A Fresh Salad, Or Your Favorite Side Dish.