4 Fish Fillets (Such As Salmon, Trout, Or Halibut)

2 Tablespoons Honey

2 Tablespoons Olive Oil

1 Cup Fresh Orange Juice

1/2 Tablespoons Smoked Paprika

Salt To Taste

Black Pepper To Taste

1/2 Tablespoons Turmeric Powder

2 Tablespoons Soy Sauce

2 Cloves Garlic, Minced

Step: 1

Preheat Your Grill To Medium-high Heat.

Step: 2

Season The Fish Fillets With Paprika, Turmeric Powder, Salt And Pepper On Both Sides. Drizzle Olive Oil Over The Fish To Prevent Sticking.

Step: 3

In A Small Saucepan, Combine The Orange Juice, Honey, Soy Sauce, Minced Garlic, And Grated Ginger. Bring The Mixture To A Simmer Over Medium Heat.

Step:4

In A Separate Small Bowl, Whisk Together The Cornstarch And Water Until Well Combined, Then Add It To The Simmering Sauce. Stir Continuously Until The Sauce Thickens, About 2-3 Minutes. Season With Salt And Pepper To Taste. Remove From Heat And Set Aside.

Step: 5

Place The Fish Fillets On The Preheated Grill. Cook For About 4-5 Minutes On Each Side, Or Until The Fish Is Cooked Through And Flakes Easily With A Fork.

Step: 6

Once The Fish Is Cooked, Remove It From The Grill And Transfer To A Serving Platter.

Step: 7

Drizzle The Tangy Orange Sauce Over The Grilled Fish Fillets.

Step: 8

Serve The Grilled Fish With Tangy Orange Sauce Immediately With Your Choice Of Side Dishes, Such As Steamed Vegetables Or Rice.