4 White Fish Fillets (Such As Cod Or Haddock)

2 Tbsp Olive Oil

1 Tsp Smoked Paprika

1 Tsp Cumin Powder

1/2 Tsp Garlic Powder

1/4 Tsp Kashmiri Chilli Powder

Salt To Taste

Black Pepper Powder To Taste

8 Small Soft Tacos / Tortilla Wraps

1 Avocado, Sliced

1/2 Red Onion, Thinly Sliced

1 Lime, Cut Into Wedges

Fresh Coriander Leaves, Chopped

Sour Cream Or Greek Yogurt (Optional)

step 1

In A Small Bowl, Mix Together The Olive Oil, Smoked Paprika, Cumin, Garlic Powder, Chili Powder, Salt, And Pepper. Brush This Mixture Over The Fish Fillets.

step 2

Place The Fish Fillets On The Baking Tray And Bake In The Oven For 12-15 Minutes, Or Until Cooked Through And Flaky.

step 3

While The Fish Is Cooking, Warm The Soft Tacos According To The Package Instructions.

step 4

To Assemble The Tacos, Place A Fish Fillet On Each Taco. Top With Sliced Avocado, Red Onion, Cilantro, And A Squeeze Of Lime Juice. Add A Dollop Of Sour Cream Or Greek Yogurt If Desired.