1/2 Lb (225 G) Of Raw Prawns, Peeled And Deveined

1/4 Cup (30 G) Of Cornflour

1/4 Cup (60 Ml) Of Mayonnaise

2 Teaspoons (10 Ml) Of Sriracha Sauce

1 Teaspoon (5 Ml) Of Honey

1/2 Teaspoon (2.5 Ml) Of Soy Sauce

1/2 Teaspoon (2.5 Ml) Of Rice Vinegar

Vegetable Oil, For Frying

Salt for taste

Black Pepper Powder for taste

Chopped Spring Onions, For Garnish

White Sesame Seeds, For Garnish

step 1

In A Bowl, Toss The Prawns With Cornflour Until They Are Coated Evenly.

step 2

In A Separate Bowl, Mix Together Mayonnaise, Sriracha Sauce, Honey, Soy Sauce, And Rice Vinegar. Set Aside.

step 3

Heat Vegetable Oil In A Deep Pan Over Medium Heat Until It Reaches 375°f (190°c).

step 4

Carefully Place The Prawns In The Hot Oil And Fry For 2-3 Minutes, Until They Are Golden Brown And Crispy. Use A Slotted Spoon To Remove Them From The Oil And Place Them On A Paper Towel-lined Plate To Drain Excess Oil.

step 5

Season The Prawns With Salt And Pepper To Taste.

step 6

Toss The Prawns With The Sauce Until They Are Evenly Coated.

step 7

Serve The Prawns In A Bowl Or On A Plate, Garnished With Chopped Scallions And Sesame Seeds.