4 Bone-in, Skin-on Chicken Thighs

2 Tablespoons Olive Oil

1 Teaspoon Dried Thyme

1 Teaspoon Dried Rosemary

Black Pepper Powder To Taste

Step: 1

In A Small Bowl, Combine The Dried Thyme, Dried Parsley, Dried Rosemary, Dried Oregano, Garlic Powder, Onion Powder, Paprika, Salt, And Pepper. Mix Well.

Step: 2

Place The Chicken Thighs In A Large Mixing Tray And Drizzle With Olive Oil. Toss To Coat The Chicken Evenly.

Step: 3

Sprinkle The Herb And Spice Mixture Over The Chicken Thighs, Making Sure To Coat Them Thoroughly On Both Sides

Step: 4

Place The Chicken Thighs Skin-side Up In The Prepared Baking Dish, Ensuring They Are Not Crowded.

Step: 5

Bake In The Preheated Oven For About 35-40 Minutes Or Until The Chicken Is Cooked Through And The Skin Is Crispy And Golden Brown. The Internal Temperature Should Reach 165°f (74°c) When Measured With A Meat Thermometer.

Step: 6

Once Cooked, Remove The Chicken From The Oven And Let It Rest For A Few Minutes Before Serving.

Step: 7

Garnish Your Crispy Herb Baked Chicken With Fresh Cilantro And Other Green Sprigs. Serve The Crispy Herb Baked Chicken With Your Favorite Side Dishes, Such As Roasted Vegetables, Mashed Potatoes, Or A Fresh Salad.