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Ingredients
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500 Grams Boneless Chicken, Cut Into Bite-sized Pieces |
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1 Cup Thick Yogurt |
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1/2 Cup Fresh Cream |
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1 Tablespoon Ginger-garlic Paste |
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1 Teaspoon Turmeric Powder | ![]() |
1 Teaspoon Red Chili Powder |
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1 Teaspoon Garam Masala | ![]() |
1 Teaspoon Ground Coriander |
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1 Teaspoon Ground Cumin | ![]() |
1/2 Teaspoon Cardamom Powder |
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1/2 Teaspoon Black Pepper Powder |
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2 Tablespoons Oil Or Ghee (Clarified Butter) |
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1 Tablespoon Butter |
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1 Medium-sized Onion, Finely Chopped |
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Salt To Taste | ![]() |
Fresh Cilantro Leaves, Chopped (For Garnish) |
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Step: 1 In A Bowl, Mix Together Yogurt, Fresh Cream, Ginger-garlic Paste, Turmeric Powder, Red Chili Powder, Garam Masala, Ground Coriander, Ground Cumin, Cardamom Powder, Black Pepper Powder, And Salt To Taste. This Will Be The Marinade For The Chicken. |
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Step: 2 Add The Chicken Pieces To The Marinade And Mix Well, Ensuring That All The Chicken Pieces Are Coated. Let It Marinate For At Least 1 Hour In The Refrigerator. You Can Marinate It Overnight For Better Flavor. |
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Step: 3 Heat Oil Or Ghee In A Large Pan Over Medium Heat. Add The Finely Chopped Onions And Sauté Until They Turn Golden Brown. |
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Step: 4 Add The Marinated Chicken Along With The Marinade To The Pan. Cook On Medium Heat Until The Chicken Is Cooked Through And Tender. Stir Occasionally To Prevent Sticking. |
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Step: 5 Add Yogurt And Fresh Cream, And Stir Well To Mix Well. Simmer For Another 5 Minutes. |
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Step: 6 Check The Seasoning And Adjust it According To Your Taste. |
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Step: 7 Remove From Heat And Garnish With Freshly Chopped Cilantro Leaves. |
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Step: 8 Serve The Creamy Chicken Malai Gravy Hot With Naan, Roti, Or Steamed Rice. |
Enjoy Your Delicious Creamy Chicken Malai Gravy!
Instructions
![]() |
500 Grams Boneless Chicken, Cut Into Bite-sized Pieces |
|
1 Cup Thick Yogurt |
|
1/2 Cup Fresh Cream |
|
1 Tablespoon Ginger-garlic Paste |
![]() |
1 Teaspoon Turmeric Powder | ![]() |
1 Teaspoon Red Chili Powder |
![]() |
1 Teaspoon Garam Masala | ![]() |
1 Teaspoon Ground Coriander |
![]() |
1 Teaspoon Ground Cumin | ![]() |
1/2 Teaspoon Cardamom Powder |
|
1/2 Teaspoon Black Pepper Powder |
|
2 Tablespoons Oil Or Ghee (Clarified Butter) |
|
1 Tablespoon Butter |
|
1 Medium-sized Onion, Finely Chopped |
![]() |
Salt To Taste | ![]() |
Fresh Cilantro Leaves, Chopped (For Garnish) |
|
Step: 1 In A Bowl, Mix Together Yogurt, Fresh Cream, Ginger-garlic Paste, Turmeric Powder, Red Chili Powder, Garam Masala, Ground Coriander, Ground Cumin, Cardamom Powder, Black Pepper Powder, And Salt To Taste. This Will Be The Marinade For The Chicken. |
|
Step: 2 Add The Chicken Pieces To The Marinade And Mix Well, Ensuring That All The Chicken Pieces Are Coated. Let It Marinate For At Least 1 Hour In The Refrigerator. You Can Marinate It Overnight For Better Flavor. |
|
Step: 3 Heat Oil Or Ghee In A Large Pan Over Medium Heat. Add The Finely Chopped Onions And Sauté Until They Turn Golden Brown. |
|
Step: 4 Add The Marinated Chicken Along With The Marinade To The Pan. Cook On Medium Heat Until The Chicken Is Cooked Through And Tender. Stir Occasionally To Prevent Sticking. |
![]() |
Step: 5 Add Yogurt And Fresh Cream, And Stir Well To Mix Well. Simmer For Another 5 Minutes. |
|
Step: 6 Check The Seasoning And Adjust it According To Your Taste. |
![]() |
Step: 7 Remove From Heat And Garnish With Freshly Chopped Cilantro Leaves. |
![]() |
Step: 8 Serve The Creamy Chicken Malai Gravy Hot With Naan, Roti, Or Steamed Rice. |
Enjoy Your Delicious Creamy Chicken Malai Gravy!