2 Flat Iron Steaks (About 8 Ounces Each)

2 Tablespoons Chili Powder

1 Tablespoon Allspice Powder

2 Tablespoons Unsweetened Cacao Powder

1 Tablespoon Brown Sugar

1 Teaspoon Salt

1 Teaspoon Ground Cumin

1/2 Teaspoon Black Pepper

1/2 Teaspoon Smoked Paprika

1/4 Teaspoon Cayenne Pepper (Optional, For Extra Heat)

Step:1

In A Small Bowl, Combine The Chili Powder, Cocoa Powder, Matcha Powder, Brown Sugar, Cumin, Salt, Black Pepper, Smoked Paprika, And Cayenne Pepper (If Using). Mix Well To Create The Chili Mocha Spice Rub.

Step: 2

Pat The Flat Iron Steaks Dry With Paper Towels. Rub The Spice Mixture Evenly On Both Sides Of The Steaks, Pressing It Into The Meat To Ensure Good Adhesion. Let The Steaks Sit At Room Temperature For About 30 Minutes To Allow The Flavors To Penetrate.

Step: 3

Preheat Your Grill Or Stovetop Grill Pan Over Medium-high Heat. Brush The Grates Or Pan With Vegetable Oil To Prevent Sticking.

Step: 4

Place The Flat Iron Steaks On The Hot Grill Or Grill Pan And Cook For About 4-5 Minutes Per Side For Medium-rare, Or Adjust The Cooking Time According To Your Desired Level Of Doneness.

Step: 5

Once Cooked To Your Liking, Remove The Steaks From The Grill Or Grill Pan And Let Them Rest On A Cutting Board For A Few Minutes To Allow The Juices To Redistribute.

Step: 6

Slice The Steaks Against The Grain Into Thin Strips.

Step: 7

Serve The Chili Mocha Flat Iron Steaks Hot And Enjoy Them With Your Favorite Side Dishes Such As Roasted Vegetables, Mashed Potatoes, Or A Fresh Salad.