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Ingredients
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500g Boneless Chicken, Cut Into Cubes |
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1 Red Bell Pepper, Cut Into Cubes |
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1 Teaspoon Garlic Powder |
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1 Teaspoon Onion Powder |
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1 Teaspoon Paprika |
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Salt, To Taste |
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1/2 Teaspoon Black Pepper |
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1 Green Bell Pepper, Cut Into Cubes |
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1 Onion, Cut Into Cubes |
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2 Tablespoons Vegetable Oil |
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2 Tablespoons Soy Sauce (Use Tamari if on a Gluten Free Diet) | ![]() |
2 Tablespoons Tomato Ketchup |
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Step: 1 In A Bowl, Mix Together The Soy Sauce, Tomato Ketchup, Garlic Powder, Onion Powder, Paprika, Black Pepper, And Salt. |
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Step: 2 Add The Chicken Cubes To The Bowl And Mix Until They Are Well Coated. Cover The Bowl And Marinate The Chicken In The Fridge For At Least 30 Minutes. |
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Step: 3 Preheat Your Grill Or Barbecue To Medium-high Heat. |
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Step: 4 Thread The Chicken, Bell Peppers, And Onion Onto Skewers, Alternating Between Each Ingredient. |
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Step: 5 Brush The Skewers With Vegetable Oil And Place Them On The Grill Or Barbecue. |
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Step: 6 Grill The Skewers For 8-10 Minutes, Turning Them Occasionally, Until The Chicken Is Fully Cooked And The Vegetables Are Charred In Places. |
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Step: 7 Serve Hot With Your Favorite Dipping Sauce And A Side Of Rice Or Salad. |
Enjoy Your Delicious Chicken Shashlik!
Instructions
![]() |
500g Boneless Chicken, Cut Into Cubes |
|
1 Red Bell Pepper, Cut Into Cubes |
|
1 Teaspoon Garlic Powder |
|
1 Teaspoon Onion Powder |
|
1 Teaspoon Paprika |
|
Salt, To Taste |
|
1/2 Teaspoon Black Pepper |
|
1 Green Bell Pepper, Cut Into Cubes |
|
1 Onion, Cut Into Cubes |
|
2 Tablespoons Vegetable Oil |
![]() |
2 Tablespoons Soy Sauce (Use Tamari if on a Gluten Free Diet) | ![]() |
2 Tablespoons Tomato Ketchup |
|
Step: 1 In A Bowl, Mix Together The Soy Sauce, Tomato Ketchup, Garlic Powder, Onion Powder, Paprika, Black Pepper, And Salt. |
|
Step: 2 Add The Chicken Cubes To The Bowl And Mix Until They Are Well Coated. Cover The Bowl And Marinate The Chicken In The Fridge For At Least 30 Minutes. |
|
Step: 3 Preheat Your Grill Or Barbecue To Medium-high Heat. |
|
Step: 4 Thread The Chicken, Bell Peppers, And Onion Onto Skewers, Alternating Between Each Ingredient. |
![]() |
Step: 5 Brush The Skewers With Vegetable Oil And Place Them On The Grill Or Barbecue. |
|
Step: 6 Grill The Skewers For 8-10 Minutes, Turning Them Occasionally, Until The Chicken Is Fully Cooked And The Vegetables Are Charred In Places. |
![]() |
Step: 7 Serve Hot With Your Favorite Dipping Sauce And A Side Of Rice Or Salad. |
Enjoy Your Delicious Chicken Shashlik!