1 Lb Boneless, Skinless Chicken Breasts, Cut Into Bite-sized Pieces

2 Medium Onions, Sliced

3-4 Garlic Cloves, Minced

1 Inch Ginger, Grated

2 Green Chilies, Finely Chopped

Salt, To Taste

2 Tbsp Oil

1 Tbsp Ghee (Clarified Butte

1 Tsp Cumin Seeds

1 Tsp Coriander Powder

Step: 1

Heat Oil And Ghee In A Large Pan Over Medium Heat.

Step: 2

Add Cumin Seeds And Let Them Sizzle For A Few Seconds.

Step: 3

Add Onions And Sauté Until Golden Brown. Then Add Ginger, Garlic, And Green Chilies And Sauté For Another Minute.

Step: 4

Add Coriander Powder, Cumin Powder, Garam Masala, Turmeric Powder, And Red Chili Powder. Stir Well.

Step: 5

Add Chicken Pieces And Salt, And Sauté For 8-10 Minutes Until The Chicken Is Cooked Through.

Step: 6

Garnish With Cilantro And Serve Hot With Rice Or Naan Bread.