1 Cup All-purpose Flour

2 Tablespoons Sugar

1/2 Teaspoon Vanilla Extract

1/4 Cup Cacao Nibs

Step: 1

In A Mixing Bowl, Whisk Together The Flour, Sugar, Baking Powder, Baking Soda, And Salt.

Step: 2

In A Separate Bowl, Whisk Together The Buttermilk, Egg, Melted Butter, And Vanilla Extract.

Step: 3

Gently Fold In The Cacao Nibs, Ensuring They Are Evenly Distributed Throughout The Dry Ingredients Mixture.

Step: 4

Pour The Wet Ingredients Into The Dry Ingredients And Stir Until Just Combined. It's Okay If There Are A Few Lumps.

Step: 5

Preheat A Non-stick Skillet Or Griddle Over Medium Heat. Lightly Grease The Surface With Butter Or Cooking Spray.

Step: 6

Scoop 1/4 Cup Portions Of Batter Onto The Skillet, Spreading It Slightly With The Back Of A Spoon To Form Circles.

Step: 7

Cook The Pancakes For About 2-3 Minutes On Each Side, Or Until Golden Brown. Flip Them When Bubbles Appear On The Surface And The Edges Start To Set.

Step: 8

Transfer The Cooked Pancakes To A Plate And Keep Them Warm. Repeat The Process With The Remaining Batter.

Step: 9

Serve The Cacao Nib Pancakes Warm With Your Favorite Toppings, Such As Maple Syrup, Fresh Berries, Or Whipped Cream.