Cacao Nib Cookies

	1 Cup All-purpose Flour		1/4 Cup Cacao Powder
	1/2 Teaspoon Baking Soda		1/4 Teaspoon Salt
	1/2 Cup Unsalted Butter, Softened		1/2 Cup Granulated Sugar
	1/2 Cup Brown Sugar, Packed		1 Large Egg
	1 Teaspoon Vanilla Extract		1/2 Cup Cacao Nibs
	1/2 Cup Nuts

	Step: 1 In A Medium Bowl, Cream Together The Softened Butter, Egg, Granulated Sugar, And Brown Sugar Until Light And Fluffy.
	Step: 2 In A Separate Large Bowl, Whisk Together The Flour, Cacao Powder, Baking Soda, And Salt. Set Aside.
	Step: 3 Add The Egg Mixture And Vanilla Extract To The Flour-cacao Mixture And Beat Until Well Combined.
	Step: 4 Gradually Add The Dry And Wet Ingredients, Mixing Until Just Combined. Stay Undermixed.
	Step: 5 Gently Fold In The Cacao Nibs, Nuts, Distributing Them Evenly Throughout The Cookie Dough.
	Step: 6 Drop Rounded Tablespoonfuls Of Dough Onto The Prepared Baking Sheet, Spacing Them About 2 Inches Apart.
	Step: 7 Bake For Approximately 10-12 Minutes Until The Edges Are Set And The Centers Are Slightly Soft.
	Step: 8 Remove The Baking Sheet From The Oven And Let The Cookies Cool On The Sheet For A Few Minutes Before Transferring Them To A Wire Rack To Cool Completely. Serve.