1 Cup All-purpose Flour

1/4 Cup Cacao Powder

1 Teaspoon Vanilla Extract

1/2 Cup Cacao Nibs

1/2 Cup Nuts

Step: 1

In A Medium Bowl, Cream Together The Softened Butter, Egg, Granulated Sugar, And Brown Sugar Until Light And Fluffy.

Step: 2

In A Separate Large Bowl, Whisk Together The Flour, Cacao Powder, Baking Soda, And Salt. Set Aside.

Step: 3

Add The Egg Mixture And Vanilla Extract To The Flour-cacao Mixture And Beat Until Well Combined.

Step: 4

Gradually Add The Dry And Wet Ingredients, Mixing Until Just Combined. Stay Undermixed.

Step: 5

Gently Fold In The Cacao Nibs, Nuts, Distributing Them Evenly Throughout The Cookie Dough.

Step: 6

Drop Rounded Tablespoonfuls Of Dough Onto The Prepared Baking Sheet, Spacing Them About 2 Inches Apart.

Step: 7

Bake For Approximately 10-12 Minutes Until The Edges Are Set And The Centers Are Slightly Soft.

Step: 8

Remove The Baking Sheet From The Oven And Let The Cookies Cool On The Sheet For A Few Minutes Before Transferring Them To A Wire Rack To Cool Completely. Serve.