Ingredients
3 Tablespoons Beetroot Powder |
1 Can (15 Ounces) Chickpeas, Drained And Rinsed |
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3 Tablespoons Sesame Seed Paste |
3 Tablespoons Lemon Juice |
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2 Garlic Cloves, Minced | 2 Tablespoons Extra-virgin Olive Oil | ||
1 Teaspoon Ground Cumin | Black Pepper To Taste | ||
Water (As Needed For Desired Consistency) | Toasted Sesame Seeds | ||
Chopped Fresh Herbs |
Salt To Taste |
Step: 1 In A Food Processor Or Blender, Combine The Beetroot Powder, Drained Chickpeas, Sesame Seed Paste, Lemon Juice, Minced Garlic, Olive Oil, Ground Cumin, Salt, And Pepper. |
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Step: 2 Process The Mixture Until Smooth. If The Mixture Is Too Thick, Add Water And More Olive Oil, A Tablespoon At A Time, Until You Achieve Your Desired Consistency. |
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Step: 3 Taste The Hummus And Adjust The Seasonings According To Your Preference. Add More Lemon Juice, Salt, Or Garlic If Desired. |
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Step: 4 Transfer The Beetroot Hummus To A Serving Bowl. You Can Garnish It With Toasted Sesame Seeds, Chopped Fresh Herbs, And A Drizzle Of Olive Oil For Added Flavor And Presentation. |
Step: 5 Serve The Beetroot Hummus With Pita Bread, Fresh Vegetables, Or Use It As A Spread In Sandwiches Or Wraps. |
Enjoy Your Homemade Beetroot Hummus! Yummy!
Instructions
3 Tablespoons Beetroot Powder |
1 Can (15 Ounces) Chickpeas, Drained And Rinsed |
||
3 Tablespoons Sesame Seed Paste |
3 Tablespoons Lemon Juice |
||
2 Garlic Cloves, Minced | 2 Tablespoons Extra-virgin Olive Oil | ||
1 Teaspoon Ground Cumin | Black Pepper To Taste | ||
Water (As Needed For Desired Consistency) | Toasted Sesame Seeds | ||
Chopped Fresh Herbs |
Salt To Taste |
Step: 1 In A Food Processor Or Blender, Combine The Beetroot Powder, Drained Chickpeas, Sesame Seed Paste, Lemon Juice, Minced Garlic, Olive Oil, Ground Cumin, Salt, And Pepper. |
|
Step: 2 Process The Mixture Until Smooth. If The Mixture Is Too Thick, Add Water And More Olive Oil, A Tablespoon At A Time, Until You Achieve Your Desired Consistency. |
|
Step: 3 Taste The Hummus And Adjust The Seasonings According To Your Preference. Add More Lemon Juice, Salt, Or Garlic If Desired. |
|
|
Step: 4 Transfer The Beetroot Hummus To A Serving Bowl. You Can Garnish It With Toasted Sesame Seeds, Chopped Fresh Herbs, And A Drizzle Of Olive Oil For Added Flavor And Presentation. |
Step: 5 Serve The Beetroot Hummus With Pita Bread, Fresh Vegetables, Or Use It As A Spread In Sandwiches Or Wraps. |
Enjoy Your Homemade Beetroot Hummus! Yummy!