Baobab Energy Bars

	1 Cup Dates, Pitted		1/2 Cup Almonds
	1/2 Cup Cashews		½ Cup Goji Berry
	1/4 Cup Baobab Powder		1/4 Cup Shredded Coconut
	1/4 Cup Dried Cranberries		2 Tablespoons Chia Seeds
	2 Tablespoons Honey (For Sweetness, Optional)		1/4 Teaspoon Vanilla Extract
	Pinch Of Salt

	Step: 1 Place The Dates In A Bowl And Cover Them With Warm Water. Let Them Soak For About 10 Minutes To Soften.
	Step: 2 In A Food Processor, Add The Almonds And Cashews. Pulse Until They Are Finely Chopped, But Be Careful Not To Over-process And Turn Them Into A Paste.
	Step: 3 Drain The Dates And Add Them To The Food Processor Along With The Baobab Powder, Shredded Coconut, Dried Cranberries, Chia Seeds, Honey (If Using), Vanilla Extract, And A Pinch Of Salt.
	Step: 4 Process The Mixture Until It Starts To Come Together And Forms A Sticky Dough. You Should Still See Small Pieces Of Nuts And Dried Fruit For Texture.
	Step: 5 Line A Baking Dish Or Tray With Parchment Paper. Transfer The Mixture Into The Dish And Press It Down Firmly To Create An Even Layer.
	Step: 6 Place The Dish In The Refrigerator For At Least 1 Hour To Set And Firm Up.
	Step: 7 Once The Mixture Has Set, Remove It From The Refrigerator And Cut It Into Bars Or Squares Of Your Desired Size.
	Step: 8 Store The Baobab Energy Bars In An Airtight Container In The Refrigerator For Up To 2 Weeks. Alternatively, You Can Wrap Them Individually And Freeze For Longer Storage.