Ingredients
1 Cup Dates, Pitted |
1/2 Cup Almonds |
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1/2 Cup Cashews |
½ Cup Goji Berry |
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1/4 Cup Baobab Powder | 1/4 Cup Shredded Coconut | ||
1/4 Cup Dried Cranberries | 2 Tablespoons Chia Seeds | ||
2 Tablespoons Honey (For Sweetness, Optional) | 1/4 Teaspoon Vanilla Extract | ||
Pinch Of Salt |
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Step: 1 Place The Dates In A Bowl And Cover Them With Warm Water. Let Them Soak For About 10 Minutes To Soften. |
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Step: 2 In A Food Processor, Add The Almonds And Cashews. Pulse Until They Are Finely Chopped, But Be Careful Not To Over-process And Turn Them Into A Paste. |
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Step: 3 Drain The Dates And Add Them To The Food Processor Along With The Baobab Powder, Shredded Coconut, Dried Cranberries, Chia Seeds, Honey (If Using), Vanilla Extract, And A Pinch Of Salt. |
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Step: 4 Process The Mixture Until It Starts To Come Together And Forms A Sticky Dough. You Should Still See Small Pieces Of Nuts And Dried Fruit For Texture. |
Step: 5 Line A Baking Dish Or Tray With Parchment Paper. Transfer The Mixture Into The Dish And Press It Down Firmly To Create An Even Layer. |
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Step: 6 Place The Dish In The Refrigerator For At Least 1 Hour To Set And Firm Up. |
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Step: 7 Once The Mixture Has Set, Remove It From The Refrigerator And Cut It Into Bars Or Squares Of Your Desired Size. |
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Step: 8 Store The Baobab Energy Bars In An Airtight Container In The Refrigerator For Up To 2 Weeks. Alternatively, You Can Wrap Them Individually And Freeze For Longer Storage. |
These Baobab Energy Bars Are Packed With Natural Goodness And Make For A Nutritious Snack On The Go. Enjoy!
Instructions
1 Cup Dates, Pitted |
1/2 Cup Almonds |
||
1/2 Cup Cashews |
½ Cup Goji Berry |
||
1/4 Cup Baobab Powder | 1/4 Cup Shredded Coconut | ||
1/4 Cup Dried Cranberries | 2 Tablespoons Chia Seeds | ||
2 Tablespoons Honey (For Sweetness, Optional) | 1/4 Teaspoon Vanilla Extract | ||
Pinch Of Salt |
|
|
Step: 1 Place The Dates In A Bowl And Cover Them With Warm Water. Let Them Soak For About 10 Minutes To Soften. |
|
Step: 2 In A Food Processor, Add The Almonds And Cashews. Pulse Until They Are Finely Chopped, But Be Careful Not To Over-process And Turn Them Into A Paste. |
|
Step: 3 Drain The Dates And Add Them To The Food Processor Along With The Baobab Powder, Shredded Coconut, Dried Cranberries, Chia Seeds, Honey (If Using), Vanilla Extract, And A Pinch Of Salt. |
|
|
Step: 4 Process The Mixture Until It Starts To Come Together And Forms A Sticky Dough. You Should Still See Small Pieces Of Nuts And Dried Fruit For Texture. |
Step: 5 Line A Baking Dish Or Tray With Parchment Paper. Transfer The Mixture Into The Dish And Press It Down Firmly To Create An Even Layer. |
|
Step: 6 Place The Dish In The Refrigerator For At Least 1 Hour To Set And Firm Up. |
|
Step: 7 Once The Mixture Has Set, Remove It From The Refrigerator And Cut It Into Bars Or Squares Of Your Desired Size. |
|
Step: 8 Store The Baobab Energy Bars In An Airtight Container In The Refrigerator For Up To 2 Weeks. Alternatively, You Can Wrap Them Individually And Freeze For Longer Storage. |
These Baobab Energy Bars Are Packed With Natural Goodness And Make For A Nutritious Snack On The Go. Enjoy!