1/4 Cup Chia Seeds

1 Cup Plant-based Milk (Such As Almond Milk Or Coconut Milk)

2 Tablespoons Baobab Powder

1-2 Tablespoons Sweetener (Such As Maple Syrup Or Honey)

Step: 1

In A Bowl, Combine The Chia Seeds, Plant-based Milk, Baobab Powder, And Sweetener. Stir Well To Make Sure Everything Is Evenly Mixed.

Step: 2

Let The Mixture Sit For About 5 Minutes And Then Give It Another Good Stir. This Will Prevent The Chia Seeds From Clumping Together.

Step: 3

Cover The Bowl With Plastic Wrap Or A Lid And Refrigerate For At Least 2 Hours Or Overnight. During This Time, The Chia Seeds Will Absorb The Liquid And Create A Thick, Pudding-like Consistency.

Step: 4

After The Pudding Has Set, Give It A Stir To Break Up Any Clumps. If It's Too Thick For Your Liking, You Can Add A Little More Milk To Thin It Out. Spoon The Baobab Chia Pudding Into Serving Bowls Or Glasses.

Step: 5

Add Your Desired Toppings, Such As Fresh Fruits, Nuts, Shredded Coconut, Or Granola, And Serve Chilled.