Baked Salmon With Hibiscus Salsa

	4 Salmon Fillets		2 Tablespoons Olive Oil
	1 Cup Hibiscus Flowers, Dried		1 Cup Boiling Water
	1 Small Red Onion, Finely Chopped		Juice Of 2 Limes
	2 Tablespoons Fresh Cilantro, Chopped		Salt To Taste
	Black Pepper To Taste

	Step: 1 Season The Salmon Fillets With Salt And Pepper On Both Sides.
	Step: 2 Heat Olive Oil In A Large Oven-safe Skillet Over Medium-high Heat. Once The Oil Is Hot, Add The Salmon Fillets, Skin-side Down. Sear For About 2-3 Minutes Until The Skin Is Crispy.
	Step: 3 Transfer The Skillet To The Preheated Oven And Bake The Salmon For About 10-12 Minutes, Or Until It Flakes Easily With A Fork.
	Step: 4 While The Salmon Is Baking, Prepare The Hibiscus Salsa. In A Small Bowl, Pour The Boiling Water Over The Dried Hibiscus Flowers And Let Them Steep For About 10 Minutes. Drain And Set Aside.
	Step: 5 In A Medium-sized Bowl, Combine The Chopped Red Onion, Lime Juice, And Cilantro. Stir In The Steeped Hibiscus Flowers And Mix Well. Season With Salt And Pepper To Taste.
	Step: 6 Once The Salmon Is Cooked, Remove It From The Oven And Let It Rest For A Few Minutes.
	Step: 7 Serve The Baked Salmon On Individual Plates Or A Platter, And Top Each Fillet With A Generous Amount Of Hibiscus Salsa.
	Step: 8 Garnish With Additional Cilantro Leaves, If Desired, And Serve With Your Favorite Side Dishes Like Steamed Vegetables, Rice, Or Roasted Potatoes.