4 Salmon Fillets

2 Tablespoons Olive Oil

1 Cup Hibiscus Flowers, Dried

1 Cup Boiling Water

Black Pepper To Taste

Step: 1

Season The Salmon Fillets With Salt And Pepper On Both Sides.

Step: 2

Heat Olive Oil In A Large Oven-safe Skillet Over Medium-high Heat. Once The Oil Is Hot, Add The Salmon Fillets, Skin-side Down. Sear For About 2-3 Minutes Until The Skin Is Crispy.

Step: 3

Transfer The Skillet To The Preheated Oven And Bake The Salmon For About 10-12 Minutes, Or Until It Flakes Easily With A Fork.

Step: 4

While The Salmon Is Baking, Prepare The Hibiscus Salsa. In A Small Bowl, Pour The Boiling Water Over The Dried Hibiscus Flowers And Let Them Steep For About 10 Minutes. Drain And Set Aside.

Step: 5

In A Medium-sized Bowl, Combine The Chopped Red Onion, Lime Juice, And Cilantro. Stir In The Steeped Hibiscus Flowers And Mix Well. Season With Salt And Pepper To Taste.

Step: 6

Once The Salmon Is Cooked, Remove It From The Oven And Let It Rest For A Few Minutes.

Step: 7

Serve The Baked Salmon On Individual Plates Or A Platter, And Top Each Fillet With A Generous Amount Of Hibiscus Salsa.

Step: 8

Garnish With Additional Cilantro Leaves, If Desired, And Serve With Your Favorite Side Dishes Like Steamed Vegetables, Rice, Or Roasted Potatoes.