4 Boneless, Skinless Chicken Breasts

2 Tablespoons Aleppo Pepper

1 Teaspoon Garlic Powder

1 Teaspoon Onion Powder

1 Tablespoon Smoked Paprika

1 Teaspoon Salt

1/4 Tsp Black Pepper

2 Tablespoons Olive Oil

2 Tablespoons Lemon Juice

Fresh Parsley, Chopped (For Garnish)

Step: 1

In A Small Bowl, Combine The Aleppo Flakes, Smoked Paprika, Garlic Powder, Onion Powder, Salt, And Black Pepper. Mix Well To Create A Spice Rub.

Step: 2

Rub The Spice Mixture All Over The Chicken Breasts, Making Sure To Coat Them Evenly.

Step: 3

Heat Oil In A Skillet. Sear Chicken For 2-3 Mins Per Side. For 15-20 Mins Until Cooked Through.

Step: 4

Remove The Skillet From Heat And Drizzle Lemon Juice Over The Cooked Chicken. Let It Rest Briefly Before Serving.

Step: 5

Garnish With Fresh Parsley And Serve The Aleppo Pepper Chicken Hot.