Spinach And Turkey Meatballs
Ingredients
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1 Pound Ground Turkey |
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2 Cups Fresh Spinach, Finely Chopped |
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1/2 Cup Breadcrumbs |
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1/4 Cup Grated Parmesan Cheese |
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1/4 Cup Chopped Fresh Parsley |  |
2 Cloves Garlic, Minced |
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1 Egg, Lightly Beaten |  |
1 Teaspoon Dried Oregano |
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1/2 Teaspoon Salt |  |
1/4 Teaspoon Black Pepper |
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Olive Oil, For Cooking |
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Step: 1 In A Large Bowl, Combine The Ground Turkey, Chopped Spinach, Breadcrumbs, Parmesan Cheese, Parsley, Minced Garlic, Egg, Dried Oregano, Salt, And Black Pepper. Mix Well Until All The Ingredients Are Evenly Incorporated. |
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Step: 2 Take A Small Amount Of The Mixture And Roll It Into A Ball, About 1 To 1.5 Inches In Diameter. Repeat With The Remaining Mixture To Form Meatballs. |
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Step: 3 Heat A Large Skillet Over Medium Heat And Add Enough Olive Oil To Coat The Bottom Of The Pan. |
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Step: 4 Place The Meatballs In The Skillet, Leaving Some Space Between Them. Cook For About 8-10 Minutes, Turning Occasionally, Until They Are Browned On All Sides And Cooked Through. |
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Step: 5 Once The Meatballs Are Cooked, You Can Serve Them With Your Favorite Sauce Or Alongside Pasta, Rice, Or A Salad. |
The Spinach Adds A Boost Of Vitamins And Minerals, While Turkey Provides A Lean Source Of Protein. Enjoy These Meatballs As A Tasty And Nutritious Meal Option!
Instructions
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1 Pound Ground Turkey |
|
2 Cups Fresh Spinach, Finely Chopped |
|
|
1/2 Cup Breadcrumbs |
|
1/4 Cup Grated Parmesan Cheese |
|
1/4 Cup Chopped Fresh Parsley | |
2 Cloves Garlic, Minced |
|
1 Egg, Lightly Beaten | |
1 Teaspoon Dried Oregano |
|
1/2 Teaspoon Salt | |
1/4 Teaspoon Black Pepper |
|
|
Olive Oil, For Cooking |
|
|
|
|
Step: 1 In A Large Bowl, Combine The Ground Turkey, Chopped Spinach, Breadcrumbs, Parmesan Cheese, Parsley, Minced Garlic, Egg, Dried Oregano, Salt, And Black Pepper. Mix Well Until All The Ingredients Are Evenly Incorporated. |
|
|
Step: 2 Take A Small Amount Of The Mixture And Roll It Into A Ball, About 1 To 1.5 Inches In Diameter. Repeat With The Remaining Mixture To Form Meatballs. |
|
|
Step: 3 Heat A Large Skillet Over Medium Heat And Add Enough Olive Oil To Coat The Bottom Of The Pan. |
|
|
Step: 4 Place The Meatballs In The Skillet, Leaving Some Space Between Them. Cook For About 8-10 Minutes, Turning Occasionally, Until They Are Browned On All Sides And Cooked Through. |
|
Step: 5 Once The Meatballs Are Cooked, You Can Serve Them With Your Favorite Sauce Or Alongside Pasta, Rice, Or A Salad. |
The Spinach Adds A Boost Of Vitamins And Minerals, While Turkey Provides A Lean Source Of Protein. Enjoy These Meatballs As A Tasty And Nutritious Meal Option!