1 Pound (450 Grams) Beef, Thinly Sliced (You Can Use Ribeye, Sirloin, Or Brisket)

1/4 Cup Soy Sauce

2 Tablespoons Gochujang (Korean Red Pepper Paste)

1 Tablespoon Corriander Powder

2 Tablespoons Honey Or Brown Sugar

Sesame Seeds

2 Tablespoons Sesame Oil

3 Cloves Garlic, Minced

1 Teaspoon Grated Ginger

Vegetable Oil, For Frying

Step: 1

In A Bowl, Combine Soy Sauce, Gochujang, Honey (Or Brown Sugar), Sesame Oil, Minced Garlic, Grated Ginger, And Rice Wine (If Using). Mix Well To Make The Marinade.

Step: 2

Add The Thinly Sliced Beef To The Marinade, Making Sure Each Slice Is Well Coated. Let It Marinate For At Least 30 Minutes, Or Up To Overnight In The Refrigerator. The Longer It Marinates, The More Flavorful The Beef Will Be.

Step: 3

Heat A Large Skillet Or Grill Pan Over Medium-high Heat And Add Vegetable Oil.

Step: 4

Once The Pan Is Hot, Add The Marinated Beef Slices In A Single Layer. Cook For 2-3 Minutes On Each Side Until Browned And Cooked Through. You May Need To Cook The Beef In Batches Depending On The Size Of Your Pan.

Step: 5

Transfer The Cooked Beef To A Serving Platter And Garnish With Chopped Green Onions And Sesame Seeds.

Step: 6

Serve The Spicy Korean Bbq Beef With Steamed Rice And Side Dishes Such As Kimchi, Pickled Radish, And Lettuce Wraps. You Can Also Serve It With Ssamjang (A Korean Dipping Sauce) For Added Flavor.