





Ingredients
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500 Grams Mutton, Cut Into Pieces |
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2 Cups Basmati Rice, Soaked For 30 Minutes And Drained |
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3 Onions, Thinly Sliced |
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2 Tablespoons Ginger-garlic Paste |
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1 Cup Whisked Yogurt | ![]() |
2 Tablespoons Biryani Masala Powder |
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1 Teaspoon Turmeric Powder | ![]() |
1 Teaspoon Red Chili Powder |
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1 Teaspoon Cumin Powder | ![]() |
1 Teaspoon Coriander Powder |
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1/2 Cup Chopped Mint Leaves |
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1/2 Cup Chopped Coriander Leaves |
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4 Cups Water |
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1/4 Cup Ghee Or Oil |
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Salt To Taste | ![]() |
2 Cinnamon Sticks |
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4 Green Cardamom Pods | ![]() |
4 Cloves |
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2 Bay Leaves |
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Step: 1 Heat Ghee Or Oil In The Pressure Cooker Over Medium Heat. Add The Whole Spices (Cinnamon Sticks, Cardamom Pods, Cloves, Bay Leaves) And Sauté For A Minute Until Fragrant. |
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Step: 2 Add The Sliced Onions And Sauté Until Golden Brown. Remove A Portion Of The Onions And Reserve For Garnishing. |
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Step: 3 Add The Ginger-garlic Paste To The Remaining Onions In The Cooker And Sauté For A Minute Until The Raw Smell Disappears. |
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Step: 4 Add The Mutton Pieces To The Cooker, Whisked Yogurt, And Mix Them With The Masala. Cook For 5-6 Minutes Until The Mutton Starts To Brown. |
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Step: 5 Add The Biryani Masala Powder, Turmeric Powder, Red Chili Powder, Cumin Powder, Coriander Powder, Chopped Mint Leaves, And Chopped Coriander Leaves To The Cooker. Mix Well To Coat The Mutton Evenly With The Spices. |
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Step: 6 Pour In The Water And Season With Salt According To Your Taste. Give It A Gentle Stir. |
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Step: 7 Close The Pressure Cooker With Its Lid And Cook On Medium-high Heat Until You Hear The First Whistle. Cook For 10 Minutes. |
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Step: 8 Add The Soaked And Drained Rice To The Cooker And Gently Mix It With The Mutton And Spices. Then Reduce The Heat To Low And Cook For An Additional 10 Minutes. |
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Step: 9 Turn Off The Heat And Let The Pressure Release Naturally. Once The Pressure Is Released, Carefully Open The Lid. |
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Step: 10 Fluff The Biryani Gently With A Fork, Mixing The Rice And Mutton Together. |
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Step: 11 Garnish With The Reserved Fried Onions And Some Chopped Coriander Leaves. |
Your Delicious Mutton Biryani Is Now Ready To Be Served. Enjoy It With Raita (Yogurt Sauce) Or Any Other Side Dish Of Your Choice.
Instructions
![]() |
500 Grams Mutton, Cut Into Pieces |
|
2 Cups Basmati Rice, Soaked For 30 Minutes And Drained |
|
3 Onions, Thinly Sliced |
|
2 Tablespoons Ginger-garlic Paste |
![]() |
1 Cup Whisked Yogurt | ![]() |
2 Tablespoons Biryani Masala Powder |
![]() |
1 Teaspoon Turmeric Powder | ![]() |
1 Teaspoon Red Chili Powder |
![]() |
1 Teaspoon Cumin Powder | ![]() |
1 Teaspoon Coriander Powder |
|
1/2 Cup Chopped Mint Leaves |
|
1/2 Cup Chopped Coriander Leaves |
|
4 Cups Water |
|
1/4 Cup Ghee Or Oil |
![]() |
Salt To Taste | ![]() |
2 Cinnamon Sticks |
![]() |
4 Green Cardamom Pods | ![]() |
4 Cloves |
![]() |
2 Bay Leaves |
|
Step: 1 Heat Ghee Or Oil In The Pressure Cooker Over Medium Heat. Add The Whole Spices (Cinnamon Sticks, Cardamom Pods, Cloves, Bay Leaves) And Sauté For A Minute Until Fragrant. |
|
Step: 2 Add The Sliced Onions And Sauté Until Golden Brown. Remove A Portion Of The Onions And Reserve For Garnishing. |
|
Step: 3 Add The Ginger-garlic Paste To The Remaining Onions In The Cooker And Sauté For A Minute Until The Raw Smell Disappears. |
|
Step: 4 Add The Mutton Pieces To The Cooker, Whisked Yogurt, And Mix Them With The Masala. Cook For 5-6 Minutes Until The Mutton Starts To Brown. |
![]() |
Step: 5 Add The Biryani Masala Powder, Turmeric Powder, Red Chili Powder, Cumin Powder, Coriander Powder, Chopped Mint Leaves, And Chopped Coriander Leaves To The Cooker. Mix Well To Coat The Mutton Evenly With The Spices. |
|
Step: 6 Pour In The Water And Season With Salt According To Your Taste. Give It A Gentle Stir. |
![]() |
Step: 7 Close The Pressure Cooker With Its Lid And Cook On Medium-high Heat Until You Hear The First Whistle. Cook For 10 Minutes. |
![]() |
Step: 8 Add The Soaked And Drained Rice To The Cooker And Gently Mix It With The Mutton And Spices. Then Reduce The Heat To Low And Cook For An Additional 10 Minutes. |
![]() |
Step: 9 Turn Off The Heat And Let The Pressure Release Naturally. Once The Pressure Is Released, Carefully Open The Lid. |
![]() |
Step: 10 Fluff The Biryani Gently With A Fork, Mixing The Rice And Mutton Together. |
![]() |
Step: 11 Garnish With The Reserved Fried Onions And Some Chopped Coriander Leaves. |
Your Delicious Mutton Biryani Is Now Ready To Be Served. Enjoy It With Raita (Yogurt Sauce) Or Any Other Side Dish Of Your Choice.